There’s some exciting episodes lined up for the Book Ends podcast in the coming weeks. Just thought I’d give you a taster of what’s in store!
Next week, Stella Newman will be chatting to me about her debut novel, Pear Shaped, a story of love, heartbreak and delicious desserts. Stella is not only a wonderful writer but she’s as passionate about food as I am and we had a great chat that covered everything from cookies to pasta, to Ottolenghi, and her great love, brownies. Would you rather have an average brownie or no brownie at all? Stella will answer that question, and many more!
This week I have also had the privilege of speaking to Andrea Eames, author of two novels set in her native Zimbabwe, The Cry of The Go-Away Bird and The White Shadow; Isla Dewar, Scottish novelist who wrote Secrets of A Family Album, probably one of my favourite books of all time; and food writer Pippa Kendrick, whose first cookbook The Intolerant Gourmet hit the shelves this year and is truly one of the most beautiful and most accessible cookbooks about allergy and intolerance friendly cooking you will ever see.
I had such fun speaking to all of them and I know you’re going to love hearing what they have to say, so stay tuned each Wednesday to see who’s next. Better yet, subscribe in iTunes so you don’t miss a thing 🙂